Three good reasons to drink Hexagonal Kangen Water

1. Increase Hydration
    The process of ionized reduces the size of the water molecular cluster by two-thirds. The cluster of water molecules takes on a hexagonal shape when ionized. Smaller, hexagonal water clusters are more able to penetrate the cellular membrane enhancing tissue repair and waste removal. the amount of hexagonal water produced depends on the surface area of the electrolysis plates and the electrical power devoted to ionization.

2. Balance Body pH
    Hexagonal Kangen water raises tap water pH by ionizing or splitting the water molecule (H20) resulting in the ions H+ (hydrogen with a positive electrical charge), and OH- (hydroxyl with a negative electrical charge), as well as ionic alkaline minerals. 
This abundance of OH-ions increases the bicarbonate buffers in blood, balancing the body and neutralizing and excreting acids and toxins.

3. Increase Blood Oxygenation
    Strong, fresh Hexagonal Kangen water contains an abundance of hydroxyl ions (OH-) which donate free electrons to unstable oxygen free radicals, resulting in stable oxygen molecules. According to experts, drinking Hexagonal Kangen water on a regular basis will increase the amount of dissolved oxygen in blood. Stable oxygen (a nonreactive oxygen molecule with evenly paired electrons - no electrical charge) provides us with mental alertness and is invigorating and energizing to the body.